A truly ‘regal’ edition, in the memorable setting of the Reggia di Venaria in Venaria Reale, Turin, the one held on Monday 8 May, of the first Alta Langa’. Giribaldi took part with sixty other producers with more than 140 different cuvées for tasting, from the most recent vintage among those on the market, 2019,…
Tastings November 2022, James Suckling.
A welcome and precious visit from Kerin O’Keef, writer, American wine journalist at our company to taste our “Alta Langa” with us. A sincere recognition given by his obtained evaluation that we report below in the original. 95 Giribaldi Mario 2016 Matteo Giribaldi Pas Dosé Riserva 13% Lychee, Spanish broom, stone fruit and botanical herb…
Thank you all for visiting our “Vini Giribaldi” stand at Vinitaly 2022
Sparkle 2021: 5 spheres of excellence for the Alta Langa docg 2016 Brut. Our Alta Langa among the best Italian bubbles is confirmed again this year. Although the traditional event dedicated to the best dry sparkling wines in Italy has turned into a long themed online marathon, Sparke Day has become Sparkle Month (due to…
For the wine lovers who like the nature and to have relaxing time with some good wine and food, the possibility to have a picnic into the vineyard close to the winery. Following the visit and tasting, we can organize everything for your picnic, from the sandwich, fruit and dessert to the wine. It’s necessary…
We are proud to announce that our Metodo Classico 38 months Alta Langa DOCG 2014, has been awarded 5 spheres in Sparkle 2019. This is the first in its kind that awards Italian sparkling wines, and again this year our Spumante has been quoted as one of the best Italian Spumante’s. On Saturday 1st December…
The High class Sparkling wine world met up on Sparkle Day, on the 1st December in Rome, at the Westin Excelsior Hotel, where the Sparkle 2019 edition was presented; the guide to the best dry Italian Sparkling wines. Our Metodo Classico 38 months Alta Langa DOCG 2014 won 5 spheres in Sparkle 2019. The first…
Geological Formation of the Langhe The geological formations of the Langhe and Monferrato are made up of sea sediments because in the period of the Lower-Middle Miocene Epoch (8 to 10 million years ago) this area was a part of the Gulf of the Po Valley (then an inlet of the Tethys Ocean). Marl and…