PRODUCTION ZONE

The grapes come from the most recent vineyard in Rodello, in the heart of the Langa, of 2.10 hectares owned by the Mario Giribaldi family, located on medium-high hilly area with an altitude of 500 meters above sea level, exposed to South, lean, very loose, marl-calcareous so  

TRAINING SYSTEM AND VINEYARDS

The vineyard consists exclusively of Nebbiolo with clonal material (Lancia, Michet) of Italian origin, the cultivation is Guyot with approximately 5300 vines per hectare.  

TECHNOLOGICAL MENTIONS

Maceration on the skins for 10 days at a temperature of around 28 degrees, with continuous, regular pumping over and punching down; after a period of approximately 300 days in a steel tank it is bottled and rests in glass for at least another 6 months; therefore a Nebbiolo processed in purity and without the influence of the use of wood, maintaining the typical characteristics given by this important vine.  

SENSORY CHARACTERISTICS

Ruby colour, consistent, clear vinous aroma of considerable breadth with sensations of rose, raspberry and balsamic notes (great olfactory finesse); dry, full, harmonious, round taste with young tannins, fruit in syrup, hints of cinnamon and red fruit jam, very balanced tones and excellent persistence on the palate.  

PAIRINGS

Excellent wine that is easy to pair thanks to its easy drinking, fruity and fresh with gentle tannins; excellent with first courses, red meats in general, bagna cauda, grilled meats and cheeses.

SERVING TEMPERATURE: 18-20° C