PRODUCTION ZONE

The vineyard is located on the north-eastern side of the Rodello hill, at an altitude of 520 meters above sea level; blanket composed of medium texture tending towards clayey, marly-calcareous, fertile but very loose.

TRAINING SYSTEM AND VINEYARDS

This vineyard consists exclusively of Riesling on SO4 and Kober 5BB rootstocks; the cultivation is Guyot with 4000 vines per hectare; the harvest took place on September 20th.  

TECHNOLOGICAL MENTIONS

The vinification involves a soft pressing of the grapes and a cold decantation of the must for 24 hours, then a fermentation at a controlled temperature of 18-20 C° for a duration of 30 days followed by a rest on its yeasts for approximately ninety days (for extraction of manno-protein); then aged in bottle for at least three months.

SENSORY CHARACTERISTICS

Straw color with barely noticeable greenish reflections, vertical aroma with barely noticeable hydrocarbon hints; mineral and savory in the mouth, the marked acidity typical of the vine emerges, which gives freshness and infinite persistence.  

PAIRINGS

It is a sumptuous white, very pleasant that meets the strength and structure given by the Langa hills; suitable for long aging, it gives its best on fish-based dishes. Intense and versatile when young, it acquires complexity with the passage of time.  

SERVING TEMPERATURE: 13-16°C