• Barolo Ravera D.O.C.G.

    RISERVA

    2015

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    PRODUCTION ZONE

    These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure.    

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    TRAINING SYSTEM AND VINEYARDS

    The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare.    

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    TECHNOLOGICAL MENTIONS

    The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a day to avoid drying out, and also the cap is mechanically broken up. This happens at a temperature of 30 °C to optimize extraction. The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 60 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16°C.  

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    SENSORY CHARACTERISTICS

    Ruby red in color with brick reflections, on the nose a sweet scent of cherries in alcohol, berry jam with a hint of white pepper, typical of this cru and of the land of Novello; complex nose followed by a warm mouth with a sensation of vanilla, extraordinarily soft and enveloping, with sweet and complex tannins; the spice also returns to the mouth joining the fruit in an unparalleled elegance for an amazing vintage like 2015.

       

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    PAIRINGS

    there are less ten Barolo Bio into the market! Did you know?

       

    SERVING TEMPERATURE: 18-20°C